Cumin seeds are used with a wide variety of meals and in a wide range of cuisines. Cumin may bring out various flavors when combined with other spices. For instance, cumin seeds and turmeric can be used to enhance the earthy and slightly bitter flavors of curries and other Indian cuisine. Cumin and coriander work well together to bring out the bright, citrusy tones in Mexican and Tex-Mex cuisine, such as in fajitas. Cumin seeds are frequently used in soups, such as our Cumin Carrot Soup, and go nicely with lentils and root vegetables.

Also Check: Cumin Powder